Mostrando 1 - 8 resultados de 8 para a busca '(( decrease lipid decrease and decrease ) OR ( decrease at decrease laser processing ))~', tempo de busca: 1,07s Refinar Resultados
2
Publicado em 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Tese
5
Publicado em 2016
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Dissertação
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