Search alternatives:
algae processing » agate processing (Expand search), alnguage processing (Expand search), like processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease algae » decrease age (Expand search), decrease asian (Expand search), decrease release (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 248 for search '(( decrease lipid decrease algae processing ) OR ( decrease or decrease break decrease ))*', query time: 0.72s Refine Results
2
Published 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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Article
3
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
5
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
9
Published 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Conference object
14
Published 2020
“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
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Article
15
Published 2017
“... price-rent index, unit root test with an instrument that allows structural break with trend (Innovation...”
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Article
17
Published 2017
“...A alga verde Ulva rigida e a alga vermelha Gracilaria sp. são algas edíveis e constituem uma fonte...”
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Master thesis
18
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
19
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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