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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease used » decreased use (Expand search), decrease need (Expand search), decrease sod (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
used based » user based (Expand search), use based (Expand search), uses based (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease used » decreased use (Expand search), decrease need (Expand search), decrease sod (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
used based » user based (Expand search), use based (Expand search), uses based (Expand search)
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“... with DIZE was not able to improve this effect. The coarctation decreased the phosphorylation of the AKT...”
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Master thesis
3
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
4
“... dos parâmetros nutricionais e de indicadores de lesão hepática, extração e análise de lipídeos do fígado...”
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Master thesis
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8
“... GA supplementation, such as eicosapentaenoic (EPA) and docosahexaenoic (DHA), has been used to control infection...”
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Master thesis
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