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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
Master thesis
2
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
3
4
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis