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Mostrando 1 - 20 resultados de 591 para a busca '(( decrease lipid decrease age processing ) OR ( decrease any increased during decrease ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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3
Publicado em 2016
“...The intensification of livestock have increased the emission of pollutants to the environment...”
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5
Publicado em 2016
“... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...”
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7
Publicado em 2021
“... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...”
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9
Publicado em 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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10
Publicado em 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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11
Publicado em 2011
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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12
Publicado em 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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13
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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14
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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15
Publicado em 2022
“...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health related quality...”
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17
Publicado em 2021
“... effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during...”
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19
Publicado em 2021
“... be monitored to assess the extent of any compensatory gain by the low-cost group during this period to reduce...”
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20
Publicado em 2022
“... almost any product in community pharmacies during the pandemic, which decreased the exclusivity of this...”
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