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Mostrando 1 - 20 resultados de 724 para a busca '(( decrease limb decrease or decrease ) OR ( decreased to decrease and processing ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2016
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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Artigo
3
Publicado em 2006
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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Artigo
4
Publicado em 2021
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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Artigo
7
Publicado em 2007
“... O. Estrogen replacement therapy and nocturnal periodic limb movements: a randomized controlled trial. Obstet...”
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Artigo
8
Publicado em 2025
“... improvement in shoulder range of motion, and a noticeable decrease in pain intensity, demonstrating the...”
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Artigo
9
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
10
Publicado em 2019
“... sand pack) were applied to the calf muscles of the paretic limb. The measurements taken (before and...”
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Artigo
11
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
12
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
13
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
15
Publicado em 2014
“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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Artigo
16
Publicado em 2015
“...This study aimed at quantifying upper limb kinetic asymmetries in maximal front crawl swimming and...”
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Artigo
17
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Publicado em 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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