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decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
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decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“...ABSTRACT Background Reducing rearfoot eversion is a commonly desired effect in clinical practice...”
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2
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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7
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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8
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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9
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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10
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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