“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...organic-matter processing...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Food Guide...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects: “...Food Industry...”
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Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Subjects: “...síndrome de Prader Willi...”
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Subjects: “...food...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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Subjects: “...Food contamination...”
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Subjects: “...Image Processing, Computer-Assisted...”
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“... processing of images, getting the calculation of the number of bone trabeculae, the number of junctions...”
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“... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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