Showing 1 - 20 results of 736 for search '(( decrease limb decrease decrease processes ) OR ( quality design decrease decrease after ))*', query time: 0.89s Refine Results
3
... interaction between posture and movement during a lower limb pointing task. Methods: Participants...
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5
Published 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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8
Published 2015
... brizantha) on total organic carbon and on the physical quality of a Haplorthox (Rhodic Ferralsol), after...
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10
Published 2022
...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health-related quality...
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11
... EMG showed a decrease of its latency with respect to movement onset. These results suggested...
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15
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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16
17
Published 2020
... Brilhante, after drying at different temperatures and submitted to storage. The experimental design used was...
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18
Published 2018
... carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and...
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19
Published 2018
...ABSTRACT Early harvest may decrease seed exposure in the field after physiological maturation. The...
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20
Published 2022
...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...
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