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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
processing may » processing map (Expand search), processing maps (Expand search), processing meal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 286 for search '(( decrease limb decrease decrease processes ) OR ( processing may decrease decrease after ))*', query time: 1.20s Refine Results
1
Published 2012
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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2
Published 2023
“... also act as a tool to reduce the processing demands in working memory (ROSCIOLI; TOMITCH, 2022). The...”
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3
Published 2021
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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5
Published 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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6
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
7
Published 2018
“... EMG showed a decrease of its latency with respect to movement onset. These results suggested...”
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8
Published 2020
“... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...”
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Master thesis
9
Published 2022
“...: The article processing fee has been supported by Lundbeck Portugal. Publisher Copyright: Copyright...”
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10
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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11
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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12
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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13
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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14
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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15
Published 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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20
Published 2015
“...Epigenetic modifications refer to a number of biological processes which alter the structure...”
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