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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease hiv (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in juices » and juices (Expand search), of juices (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease hiv (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in juices » and juices (Expand search), of juices (Expand search)
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“... treatment with EE did not result in significant changes compared with those of the juice and pulp controls....”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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