Showing 1 - 20 results of 447 for search '(( decrease limb decrease decrease processes ) OR ( average brazilian decrease decrease after ))*', query time: 1.08s Refine Results
1
Published 2022
... their monthly and general average. After this period, seedlings were destroyed to obtain their number...
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3
Published 2003
... replaced with an L-Arg solution (10 mg/ml; average intake of 300 mg/day) from the 7th to the 14th day after...
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4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
... interaction between posture and movement during a lower limb pointing task. Methods: Participants...
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6
Published 2006
... an average of four species immediately after fire to two species 5-26 years after the last fire. We propose...
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7
...The present study aims to analyze the panel of the Brazilian social indicators before and after the...
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8
... EMG showed a decrease of its latency with respect to movement onset. These results suggested...
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9
Published 2012
... character is pre-experimental, with proposed intervention type before -then, after training load. The study...
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11
Published 2012
... muscles. After background muscle activity (BGA) acquisition, a 50 Hz train of stimuli was applied to the...
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12
Published 2017
... properties of the support, before and after enzyme immobilization, were investigated. Immobead 150 presents...
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13
Published 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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14
Published 2003
...The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different...
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15
Published 2013
... physical activity (i.e. average intensity, counts per minute) and time (min per day) spent at moderate and...
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16
Published 2023
...) and fat-free mass (p=0.008) was observed at the end of the study. There was an average reduction...
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17
Published 2003
...The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different...
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18
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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19
Published 2017
... properties of the support, before and after enzyme immobilization, were investigated. Immobead 150 presents...
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20
Published 2020
... Brazilian dry region. Methodological steps were: reservoir silting measured in-situ 20 years after dam...
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