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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
activity extracts » activity exercise (Expandir a busca), activity effects (Expandir a busca), active extract (Expandir a busca)
extracts decrease » extract decreases (Expandir a busca), extract increase (Expandir a busca), extract increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 356 para a busca '(( decrease limb decrease decrease processes ) OR ( activity extracts decrease decrease after ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
“... the tested extracts showed antimicrobial activity against E. faecalis infection by increasing the...”
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Artigo
2
Publicado em 2015
“... the tested extracts showed antimicrobial activity against E. faecalis infection by increasing the...”
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Artigo
5
Publicado em 2015
Assuntos: “...Antioxidant activity...”
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Artigo
8
Publicado em 2021
“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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Artigo
11
Publicado em 2018
“... in lipophilic media, an interesting approach is the incorporation of pure ergosterol and mycosterol extracts...”
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Dissertação
12
Publicado em 2021
“... after mouth, stomach and intestine digestion). The antioxidant activity did not decrease throughout the...”
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Artigo
14
Publicado em 2017
“..., in order to unravel possible phytochemical contents reductions and the processes associated with them...”
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Artigo
15
Publicado em 2016
“..., such as phenolic compounds, and prevent the decrease of the antioxidant activity observed after the...”
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16
Publicado em 2015
“... activity. Furthermore, their aqueous extracts proved to be suitable for incorporation in cottage cheese...”
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