Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 244 para a busca '(( decrease limb decrease and processing ) OR ( decrease during decrease juice decreases ))*', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2004
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
Acessar documento
Artigo
5
Publicado em 1992
Assuntos: “...Depectinized juices...”
Acessar documento
Artigo
6
Publicado em 1992
Assuntos: “...Depectinized juices...”
Acessar documento
Artigo
9
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Artigo
11
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
Acessar documento
Artigo
12
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
Acessar documento
Artigo
13
Publicado em 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
Acessar documento
Artigo
14
Publicado em 2016
“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
Acessar documento
Artigo
19
Publicado em 2015
“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
Acessar documento
Artigo
20
Publicado em 2023
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS