Buscas alternativas:
and objectives » and objective (Expandir a busca), and subjective (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 1.918 para a busca '(( decrease limb decrease akt decrease ) OR ( decrease food decrease and objectives ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
2
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
3
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
4
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
5
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
6
Publicado em 2018
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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7
Publicado em 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Artigo
8
Publicado em 2022
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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10
Publicado em 2011
Assuntos: “...Powder for food preparation...”
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Artigo
11
Publicado em 2015
Assuntos: “...Food Habits...”
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Artigo
12
Publicado em 2010
Assuntos: “...Agriculture, Forestry, and Fisheries...”
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Livro
16
Publicado em 2020
Assuntos: “...Agriculture, Food and Veterinary Sciences...”
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Artigo
17
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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