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ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
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increased when » increased wheat (Expand search), increased water (Expand search), increased white (Expand search)
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“... present this multimodal character when used as ligands immobilized onto the stationary phase, being...”
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