Search alternatives:
ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
waste processing » image processing (Expand search), the processing (Expand search), pre processing (Expand search)
increased waste » increased water (Expand search), increased waist (Expand search), increased white (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 50 for search '(( decrease ligands increased waste processing ) OR ( decrease in decrease skins decrease ))*', query time: 0.82s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
13
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
14
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
17
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
20
Published 2019
Subjects: “...Image processing...”
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Master thesis
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