Mostrando 1 - 20 resultados de 590 para a busca '(( decrease ligands increased on decrease ) OR ( decrease food decrease work effects ))*', tempo de busca: 0,67s Refinar Resultados
2
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
5
Publicado em 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Artigo
7
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Publicado em 2016
.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...
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Dissertação
12
Publicado em 2021
...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...
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Artigo
13
Publicado em 2009
... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...
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Dissertação
14
... level. In this work we intend to evaluate the effects of sublethal concentrations of carbaryl...
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Dissertação
15
Publicado em 2021
...This work was supported by grants from i) Brazilian Health Ministry Project DECIT-FINEP, (Grants...
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Artigo
17
Publicado em 2010
...The objectives of this work were to establish a safe and economically viable process for the...
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Artigo
18
Publicado em 2018
... to extend the shelf life of raw foods. This work evaluates the effects of storage time (ST) (0, 4 and 8 days...
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19
Publicado em 2012
..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...
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20
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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