Buscas alternativas:
ligands increased » and increased (Expandir a busca), towards increased (Expandir a busca), beans increased (Expandir a busca)
decrease ligands » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease towards (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
increased on » increased of (Expandir a busca), increased bone (Expandir a busca), increased co2 (Expandir a busca)
work effects » network effects (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
ligands increased » and increased (Expandir a busca), towards increased (Expandir a busca), beans increased (Expandir a busca)
decrease ligands » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease towards (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
increased on » increased of (Expandir a busca), increased bone (Expandir a busca), increased co2 (Expandir a busca)
work effects » network effects (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
2
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Acessar documento
Acessar documento
Artigo
3
4
5
“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
Acessar documento
Acessar documento
Artigo
6
7
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
Acessar documento
8
9
10
11
“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
Acessar documento
Acessar documento
Dissertação
12
“...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...”
Acessar documento
Acessar documento
Artigo
13
“... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...”
Acessar documento
Acessar documento
Dissertação
14
“... level. In this work we intend to evaluate the effects of sublethal concentrations of carbaryl...”
Acessar documento
Acessar documento
Dissertação
15
“...This work was supported by grants from i) Brazilian Health Ministry Project DECIT-FINEP, (Grants...”
Acessar documento
Acessar documento
Artigo
16
17
“...The objectives of this work were to establish a safe and economically viable process for the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“... to extend the shelf life of raw foods. This work evaluates the effects of storage time (ST) (0, 4 and 8 days...”
Acessar documento
Acessar documento
19
“..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...”
Acessar documento
Acessar documento
20
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Acessar documento
Acessar documento