Search alternatives:
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
Showing 1 - 20 results of 2,142 for search '(( decrease ligand decrease toc decrease ) OR ( decrease food decrease food effect ))*', query time: 0.70s Refine Results
2
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2014
Subjects: “...Food advertisement...”
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5
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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7
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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11
Published 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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12
Published 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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16
Published 2021
Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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17
Published 2000
Subjects: “...food conversion...”
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18
Published 2021
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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19
Published 2022
“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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