Search alternatives:
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decrease oxidant (Expand search)
ligand decrease » ligand release (Expand search), ligands increased (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 2,222 for search '(( decrease ligand decrease not decrease ) OR ( decrease and decrease at processing ))*', query time: 0.83s Refine Results
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
7
Published 2021
Subjects: “...Learning and memory...”
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Master thesis
8
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
9
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
Published 2006
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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Article
12
Published 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Article
13
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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15
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
17
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
18
Published 2008
“... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...”
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Master thesis
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