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event processing » meat processing (Expand search), post processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease event » decrease when (Expand search), decreased levels (Expand search), decreases levels (Expand search)
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“... at pH 6.0, at pH 8.0 not all the ligand amines are protonated, being available to establish hydrogen bonding that requires...”
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Master thesis