Buscas alternativas:
decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
composition range » composition changes (Expandir a busca), composition and (Expandir a busca), composition are (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
range decrease » rate decrease (Expandir a busca), changes decrease (Expandir a busca), range increases (Expandir a busca)
increase after » decrease after (Expandir a busca)
Mostrando 1 - 20 resultados de 208 para a busca '(( decrease ligand decrease decrease processes ) OR ( composition range decrease increase after ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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2
Publicado em 2000
“... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...”
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4
Publicado em 2011
“... and linoleic acids prevailed, with a decrease in saturated fatty acids (20%) and increase in the...”
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6
Publicado em 2008
“... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...”
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Dissertação
7
Publicado em 2022
“... parameters in chickens raised in a free-range system. The fully randomized design (FRD) used...”
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8
Publicado em 2022
“... in chickens raised in a free-range system. The fully randomized design (FRD) used a (2x2) factorial scheme...”
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Artigo
14
Publicado em 2022
“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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