Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
composition range » composition changes (Expand search), composition and (Expand search), composition an (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
range decrease » rate decrease (Expand search), changes decrease (Expand search), range increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
Showing 1 - 20 results of 288 for search '(( decrease ligand decrease decrease processes ) OR ( composition range decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Article
2
Published 2000
“... alloys, quenched or heat treated, with single phase bcc structure in the whole concetration range...”
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Article
4
Published 2011
“... fermented rice bran (FB) decreased from 20.4% to 11.2% in the range between 0 h and 120 h of fermentation...”
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Article
6
Published 2008
“... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...”
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Master thesis
7
Published 2022
“... parameters in chickens raised in a free-range system. The fully randomized design (FRD) used...”
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Article
8
Published 2022
“... in chickens raised in a free-range system. The fully randomized design (FRD) used a (2x2) factorial scheme...”
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Article
14
Published 2022
“..., decreases body fat. Obese individuals shows high leptin concentration, but no ligand-receptor activity...”
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Article
18
Published 2010
“... influence exerted by the chemical weathering of the continental crust on the seawater composition...”
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