Showing 1 - 17 results of 17 for search '(( decrease life increase meat processing ) OR ( decrease NOT decrease OR decrease ))*', query time: 0.80s Refine Results
10
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
11
Published 2017
...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...
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Master thesis
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