Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life increase » life increases (Expand search), the increase (Expand search), rate increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life increase » life increases (Expand search), the increase (Expand search), rate increase (Expand search)
increase meat » increases meat (Expand search), increased heat (Expand search), increase wheat (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
3
4
5
6
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
Access document
Access document
Doctoral thesis
7
8
9
10
11
12