Buscas alternativas:
from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
increase from » increase crop (Expandir a busca), increase food (Expandir a busca), increase fos (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
increase from » increase crop (Expandir a busca), increase food (Expandir a busca), increase fos (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...Being healthy is much more than not being sick. It is essentially living day-to-day under...”
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“... of Health from the affected countries. The views and opinions of the authors expressed herein do not...”
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Artigo
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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“...Diabetes Mellitus (diabetes) is a disease characterized by hyperglycemia resulting from defects...”
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Dissertação
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“... stage of processing. In contrast, the demand for fertilizers in the country only increases. Currently...”
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Dissertação
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“... and longer pot life but from an industrial point of view the process seems not to be economically...”
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Relatório
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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