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decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... during the pandemic period. Therefore, the pressing risk of an increase in the number of deaths and...”
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Article
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