“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... Zealand Ministry of Health. The content is solely the responsibility of the authors and does not...”
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“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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Assuntos: “...processing of food...”
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Assuntos: “...Shelf life...”
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“... and longer pot life but from an industrial point of view the process seems not to be economically...”
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“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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“.... In fact, when these products are not used by the meat industry, their disposal causes environmental...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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