Showing 1 - 20 results of 36 for search '(( decrease life decreased the processing ) OR ( decrease _ decrease or decrease ))~', query time: 0.77s Refine Results
6
by Wang H.
Published 2016
... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...
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Article
7
Published 2024
... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...
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Article
8
Published 2020
... can severely decrease quality of life. There are still no cure or a reliable treatment option...
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Doctoral thesis
10
... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...
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11
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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12
Published 2007
... results in decreased lethality due to competition with the free metals ions at the active sites of the...
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Master thesis
15
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
17
Published 2013
... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...
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Report
18
Published 2021
... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...
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Master thesis
19
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
20
Published 2018
.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...
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Doctoral thesis
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