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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
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“...Life expectancy...”Access document
Article
3
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Subjects:
“...Life expectancy...”Access document
Article
6
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”Access document
Article
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
8
“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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Doctoral thesis
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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11
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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12
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Master thesis
19
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
20
“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Doctoral thesis