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“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“... fitness [16.4(5.9) to 19.0(5.2) ml/kg/min, p = 0.002], quality of life, and circulating NT-proBNP [720...”Access document
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“... coronavirus 2 (SARS-CoV-2) is a global health emergency. The main protease (Mpro) is crucial for the life...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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