Showing 1 - 20 results of 1,681 for search '(( decrease life decreased pro decrease ) OR ( decrease not decrease of processing ))*', query time: 0.91s Refine Results
2
Published 2013
... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...
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3
Published 2015
... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...
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4
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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5
Published 2023
... fitness [16.4(5.9) to 19.0(5.2) ml/kg/min, p = 0.002], quality of life, and circulating NT-proBNP [720...
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6
Published 2021
... coronavirus 2 (SARS-CoV-2) is a global health emergency. The main protease (Mpro) is crucial for the life...
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9
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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10
13
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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16
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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20
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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