Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
taping decrease » training decreases (Expand search)
life decreased » life decreases (Expand search), with decreased (Expand search), is decreased (Expand search)
decreased meat » decreased mean (Expand search), decreased heart (Expand search), decreased metal (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
taping decrease » training decreases (Expand search)
life decreased » life decreases (Expand search), with decreased (Expand search), is decreased (Expand search)
decreased meat » decreased mean (Expand search), decreased heart (Expand search), decreased metal (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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“... not different between groups. Upper and lower trapezius activity decreased in the TSM group and both...”
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Doctoral thesis
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Doctoral thesis
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“... time, the residual nitrite content decreased significantly during the shelf life of the sausages. The...”
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Master thesis