Showing 1 - 8 results of 8 for search '(( decrease life decreased meat processing ) OR ( decrease taping decrease l decrease ))*', query time: 0.73s Refine Results
4
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
Access document
Master thesis
6
Published 2015
... not different between groups. Upper and lower trapezius activity decreased in the TSM group and both...
Access document
Doctoral thesis
7
Published 2018
.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...
Access document
Doctoral thesis
8
Published 2017
... time, the residual nitrite content decreased significantly during the shelf life of the sausages. The...
Access document
Master thesis
Export CSV Export RIS