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meat processing » event processing (Expand search), post processing (Expand search)
life decreased » life decreases (Expand search), with decreased (Expand search), is decreased (Expand search)
decreased meat » decreased mean (Expand search), decreased heart (Expand search), decreased metal (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Doctoral thesis
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