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“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
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Master thesis
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“...Dissertation presented as the partial requirement for obtaining a Master's degree in Information...”
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Master thesis
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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