Showing 1 - 20 results of 64 for search '(( decrease life decrease total properties ) OR ( decrease the decrease decrease after ))~', query time: 1.09s Refine Results
2
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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8
Published 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
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9
Published 2015
... water is added to facilitate the separation of the pulp that covers the seeds. After this treatment they...
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Article
10
12
Published 2023
..., color, pH, titratable acidity-AT, total soluble solids-TSS and enzymatic activity), in the chemical...
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Master thesis
14
Published 2013
... properties, durability and functionality suitable for the selected construction applications. · Produce...
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Report
16
Published 2015
... e totalmente por albumina bovina serica. Em relação aos AHu, a LifeLBL teve sua afinidade por ácido húmico...
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Doctoral thesis
17
... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...
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Master thesis
20
Published 2015
..., foram realizados ensaios para a análise da expressão do receptor CR3, bem como para a avaliação da expressão total...
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Doctoral thesis
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