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their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decreased with » decreases with (Expandir a busca), decrease with (Expandir a busca), increased with (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Artigo
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”Acessar documento
Artigo
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“... that in this stage of life there is an important tactile sensory loss with implications in the motor...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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“... in combination with flax fibres can be summarized as follows: · The processing conditions for bio polyester resin...”
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Relatório
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Acessar documento
Dissertação
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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“... (obtained from lobster of the cuban coasts) coating to extend the shelf life of fruits. To do so, the...”
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