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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
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during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Artigo
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Acessar documento
Artigo
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“...Background: Following the induction of oestrus out of season in small ruminants, low fertility and...”
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Artigo
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“...The benefits of calcium applications pre and postharvest on fruit storage ability have been...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Acessar documento
Dissertação
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“... when swallowed air does not reach the stomach and returns by mouth a short time after swallowing. This...”
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Artigo
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“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Artigo
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“... to an improvement in animals subjected to repeated exposure to this stressor during adolescence and adulthood. The...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese