Search alternatives:
soon processing » corn processing (Expand search), on processing (Expand search), ion processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
soon processing » corn processing (Expand search), on processing (Expand search), ion processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
1
2
3
4
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
5
6
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
7
9
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
Access document
Access document
Doctoral thesis
10
11
12
13
“... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...”
Access document
Access document
14
15
16
17
18
“... moisture content), emulsion stability and sensorial acceptance of sausages were evaluated soon after...”
Access document
Access document
Master thesis
19
“... and 'cerrados' in tropical America. Several products can be obtained from such palm, especially the...”
Access document
Access document
Doctoral thesis
20
“... to compromising not only life expectancy, can have a significant influence on the loss of quality of life of these...”
Access document
Access document
Article