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“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”Acessar documento
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“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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“... determined by the Alizarin Red S colorimetric assay and quantified by spectrophotometry. (3) Results: Life...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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