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1
“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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2
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“... fitness [16.4(5.9) to 19.0(5.2) ml/kg/min, p = 0.002], quality of life, and circulating NT-proBNP [720...”Access document
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3
“... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...”
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4
“... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...”
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“... determined by the Alizarin Red S colorimetric assay and quantified by spectrophotometry. (3) Results: Life...”
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7
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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8
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
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“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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19
“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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