Showing 1 - 20 results of 561 for search '(( decrease life decrease pro decrease ) OR ( decrease the decrease air processing ))*', query time: 0.91s Refine Results
1
Published 2020
..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...
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2
Published 2023
... fitness [16.4(5.9) to 19.0(5.2) ml/kg/min, p = 0.002], quality of life, and circulating NT-proBNP [720...
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3
Published 2013
... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...
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4
Published 2015
... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...
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5
6
Published 2019
... determined by the Alizarin Red S colorimetric assay and quantified by spectrophotometry. (3) Results: Life...
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7
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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8
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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10
Published 2007
Subjects: ...Comportamento pró-ambiental...
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Bachelor thesis
15
Published 2023
Subjects: ...Life cycle assessment...
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16
Published 2011
... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...
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18
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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19
Published 2006
... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...
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