Showing 1 - 7 results of 7 for search '(( decrease life decrease post processing ) OR ( decrease low decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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2
Published 2012
... VR for EO was 3.3 pre and post VR was 4,4 and provided the average pre EC VR = 1.5 and 3.7 after RV. The result...
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Master thesis
5
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
6
Published 2024
... character as the present study, associating post-COVID-19 falls with lower limb weakness²&sup...
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Article
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