Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 92 para a busca '(( decrease life decrease owing decrease ) OR ( decrease not decrease gel processing ))*', tempo de busca: 0,78s Refinar Resultados
6
Publicado em 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
9
Publicado em 1998
“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Dissertação
10
Publicado em 2004
“... to layer following changes in OC and pH for the different soil depths. When OC decreases, Kd tends...”
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11
Publicado em 2004
“... to layer following changes in OC and pH for the different soil depths. When OC decreases, Kd tends...”
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12
Publicado em 1987
“...The social and economic transformation which has been occurring in the life of the elderly, and the...”
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Artigo
13
Publicado em 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Artigo
15
Publicado em 2015
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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Artigo
16
Publicado em 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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17
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
18
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
19
Publicado em 2023
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Artigo
20
Publicado em 2013
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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