Showing 1 - 2 results of 2 for search '(( decrease life decrease oven processing ) OR ( decrease during decrease in decrease ))~', query time: 0.91s Refine Results
1
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
2
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
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