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online processing » online process (Expand search), ozone processing (Expand search), wine processing (Expand search)
decrease online » decrease owing (Expand search), decreases cocaine (Expand search), decrease lodging (Expand search)
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decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
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Showing 1 - 20 results of 44 for search '(( decrease life decrease online processing ) OR ( decrease at decrease taping decrease ))*', query time: 0.82s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
5
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
7
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
8
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
9
Published 2024
“...), 2015 is available online ( https://www.globaldietarydatabase.org/management/microdata-surveys/650). The...”
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Article
11
Published 2020
“... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...”
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Article
14
Published 2002
“.... RESULTS: Following the implementation of these procedures there was a decrease in the number of episodes...”
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Article
15
Published 2021
“... decline in cognitive domains as the working memory, processing speed, and verbal fluency. However, the...”
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Article
17
Published 2020
“... foi realizada uma busca nas bases de dados online a fim de avaliar a acurácia dos resultados obtidos...”
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Master thesis
18
Published 2014
“... extend the shelf life. The present study was carried out to evaluate the effect of different antioxidant...”
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Article
19
Published 2011
“... organisms such as yeasts, that have the ability to decrease the shelf life of food. In this sense, seeking...”
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Article
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