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increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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“... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...”
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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