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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“...Dissertation presented as the partial requirement for obtaining a Master's degree in Information...”
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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