Showing 1 - 20 results of 30 for search '(( decrease life decrease meat processing ) OR ( decrease taping decrease l decrease ))*', query time: 0.83s Refine Results
11
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
14
Published 2019
... influence of their concentration on starter performance. During the processing and shelf life the...
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Article
15
Published 2015
..., pulsed electromagnetic field and kinesio taping provided moderate and high evidence level towards...
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Doctoral thesis
17
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
18
Published 2017
...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...
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Master thesis
20
Published 2012
...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...
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Master thesis
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