Showing 1 - 20 results of 32 for search '(( decrease life decrease meat processing ) OR ( decrease taping decrease il decrease ))*', query time: 0.81s Refine Results
13
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
16
Published 2019
... influence of their concentration on starter performance. During the processing and shelf life the...
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Article
19
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
20
Published 2017
...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...
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Master thesis
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