Mostrando 1 - 20 resultados de 32 para a busca '(( decrease life decrease meat processing ) OR ( decrease il decrease skins decrease ))*', tempo de busca: 0,79s Refinar Resultados
10
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
14
Publicado em 2019
... influence of their concentration on starter performance. During the processing and shelf life the...
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Artigo
19
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
20
Publicado em 2017
...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...
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Dissertação
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