Mostrando 1 - 19 resultados de 19 para a busca '(( decrease life decrease meat processing ) OR ( decrease AND decrease the decrease ))~', tempo de busca: 1,17s Refinar Resultados
8
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
9
Publicado em 2018
... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...
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