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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... to strengthen agrarian reform, such as the PAA - DS (Food Acquisition Program with simultaneous donation), the...”
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Master thesis
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“...Goat milk is a food matrix rich in nutrients that provide benefits to human health. The interest...”
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Doctoral thesis
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